Month: April 2018

What Makes It Hard To Use Frozen Water In Fresh Produce Transportation

Anyone who is involved in transporting fresh produce will tell you how important it is for them to have proper frozen water for their work to be successful. Without proper frozen water to keep the crates in which, especially meat and fish is put into, you cannot expect to make a good delivery of fresh produce.

While this frozen water is very important for fresh produce transportation, in recent years we get to see a development in using substitutes for the real frozen water such as ice gel pads. Actually, these substitutes were created because of the hardships one has to face when they are using traditional frozen water.

Getting Enough Frozen Water
First of all, you need to get enough frozen water is you are to transport fresh produce. For example, if you are going to have a crate full of meat just putting frozen water to cover the bottom of the crate is not going to be enough. Usually, the whole crate has to be filled with frozen water. And if you have a number of crates you are going to need a lot of frozen water. At times getting that amount of frozen water to your factory can be hard.

The Messy Situation
Using frozen water in the transportation of fresh produce creates a messy situation. We all know how easily the frozen water flakes break. Even if you are careful you are still going to spill at least some frozen water on the ground. That is going to later turn into water creating puddles. With frozen water substitutes such as gel freezer packs you do not have to create such a messy situation to get the work done.

Having to Spend Too Much
To get the traditional frozen water, to get them delivered and then to store them until they are used, one has to spend a lot. That is not a good situation for most people to face. It can be a real inconvenience to them as that will limit the amount of money they can use for other needs they have as a company.

Being Hard to Control Them
Controlling the condition of the frozen water you get is not an easy task too. Some of them chip easily. Some are very hard to chip. They do not always get broken to the right sized pieces.

All these hardships one has to endure when using traditional frozen water make people use frozen water substitutes gladly. That is why the demand for such substitutes has increased.